We�re in the longest, hottest days of the summer, and what better way to cool down than with a crisp, refreshing glass of wine?  Paired with garden-fresh fruits and vegetables or a light herb-infused meal, light bodied, fruit forward wines provides a revitalizing experience for the senses.  To enhance the full flavor of your menu, Richard Jew, winemaker for Turning Leaf Vineyards, offers seasonal wine suggestions:

�Light-bodied wines with vibrant fruit flavors offer a refreshing break from the heat and taste delicious with herb-infused meals. Turning Leaf 2002 Sauvignon Blanc is crisp and its nectarine and citrus flavors pair well with favorites from the grill.�

It looks like we can expect warm weather and a cool glass of wine this summer.